Ginger Gentile


Gigi Sehr


2 User Insights

Pitts Wilson - March 04, 2007
I was in Buenos Aires with two friends from Atlanta in December and we had a fantastic lunch at Don Julio. The Oje de bife and Malbec were incredible and muy barato tambien. I have eaten at many of the Parillas in BA and this one is certainly one of the best and most typical of old Argentina.
denise marinucci - December 25, 2009
hi gigi your video was good and informative...the principal reason why the met in argentina is so good is because cattle are fed grass, clover, hay, etc....exactly what cows, as ruminants are meant to eat..not corn as they are fed the USA..there is a great book called, ' The Omnivore's Dilemma' read it, i think you will find it eye opening...! thanks again denise

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Buenos Aires

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